A restaurant business plan survey is a kind of a survey which is conducted by a restaurant to study and examine its own business plan and whether or not that plan is being followed correctly.
The survey can be in the form of a written questionnaire which the restaurant manager must answer so that a verdict can be reached regarding the effectiveness of the plan. A sample of a restaurant business plan survey is given below and can be used for reference purpose by anyone.
Sample Restaurant Business Plan Survey:
Name of the restaurant:
Address of the restaurant:
Phone number of the restaurant:
Name of respondent:
Position in the restaurant:
Given below are a few restaurant business plan survey questions. Please answer all of the given questions in the spaces that have been provided.
Q1. What is the basic theme and the gist of the restaurant business plan?
Q2. Is the staff of the restaurant aware of the business plan in a basic way?
- Some of the staff knows
Q3. What measures have you followed to ensure that the business plan is followed completely?
Q4. To what length do you honestly believe is the restaurant business plan being followed?
- To a large extent
- To some extent
- Not at all
Q5. Which departments do you think need to work further to implement the business plan?
- Marketing department
- Accounting department
- Sales department
- Restaurant staff
- Other(please specify)
Q6. How much more do you think the restaurant can benefit if the plan is totally implemented?
- By a big measure
- A little bit
- Not a lot
Q7. Personally, do you think the restaurant business plan is effective and correctly designed for this restaurant?
- Not sure